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Shape the Triangles: Roll out the dough on a surface dusted with cornstarch. Cut into small triangle shapes.
Fry the Triangles: Heat the olive oil to 160°C (320°F). Fry the potato triangles in batches until golden and crispy, about 3-5 minutes per batch. Drain on paper towels.
Prepare the Dip: In a small bowl, mix yogurt, minced garlic, soy sauce, mayonnaise, and lemon juice until smooth.
Serve: Serve the crispy potato triangles with the garlic yogurt dip, garnished with coriander leaves.
Serving Suggestions
Serve these crispy triangles with a side of fresh salad or as an appetizer for a gathering.
Pair with additional dips like ketchup or spicy mayo for variety.
Serve with grilled vegetables for a balanced meal.
Cooking Tips
Use starchy potatoes for a fluffier texture.
Make sure the oil is at the right temperature to ensure crispy results.
You can add different herbs like parsley or dill for extra flavor in the dough.
