Crispy Juicy Bang Bang Salmon Bites

Optional Garnish:

Chopped parsley or cilantro
Sliced green onions
Sesame seeds
Instructions

1. Prepare the Salmon

Pat the salmon dry with paper towels and cut into 1-inch cubes.
In a large bowl, drizzle the salmon pieces with olive oil. Season with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss gently to coat evenly.
2. Make the Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust seasoning with extra sriracha or honey if desired. Set aside.
3. Cook the Salmon

Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
Place salmon bites in the skillet in a single layer (work in batches if necessary).
Sear for 2-3 minutes per side until golden and crispy on the outside, and flaky inside.
Transfer cooked salmon to a paper towel-lined plate to remove excess oil.