Crispy Fried Mushrooms Recipe

•Fry the mushrooms in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.

5. Drain and Serve:

•Place the fried mushrooms on a plate lined with paper towels to drain any excess oil.

•Serve immediately with dipping sauces like ranch, aioli, or spicy mayo.

Would you like dipping sauce ideas or tips for making this recipe even spicier?