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Ingredients:
For the Crispy Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp paprika
– 2 eggs, beaten
– Salt and pepper to taste
– Olive oil for frying
For the Creamy Pasta:
– 8 oz pasta (penne or fettuccine work great)
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 3 cloves garlic, minced
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley for garnish
Directions:
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