Crispy Chicken Alfredo

1️⃣ Cook the Pasta:
Boil the fettuccine in salted water until al dente. Drain and set aside. 🍝
2️⃣ Prepare the Chicken:
Coat the chicken breasts in the beaten egg, then in the breadcrumbs.
Pan-fry in a skillet with butter or oil until golden and cooked through. Slice into strips. 🍗✨
3️⃣ Make the Alfredo Sauce:
In the same skillet, melt butter and sauté minced garlic. 🧄
Stir in heavy cream and bring to a gentle simmer.
Add Parmesan cheese and stir until smooth and creamy. 🧈🧀