Crème Brûlée Cheesecake

Introduction

Crème Brûlée Cheesecake combines two classic desserts into one decadent treat. This creamy and rich dessert features a smooth and velvety cheesecake filling with a crunchy caramelized sugar topping that is sure to impress your family and friends. Whether you are hosting a dinner party or simply want to indulge in a luxurious dessert, this recipe is perfect for any occasion.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
3 tablespoons granulated sugar

For the Cheesecake Filling:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup heavy cream

For the Caramelized Sugar Topping:

½ cup granulated sugar