Creamy White Chocolate Mousse Recipe

Pour the mixture into a serving bowl or individual cups.

Smooth the top using a spatula.

3. Chill:

Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.

4. Serve:

Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.

This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!