Creamy White Chocolate Mousse Recipe

Preparation:

1. Blend Ingredients:

• In a blender, combine the sweetened condensed milk, heavy cream, and passion fruit juice.
• Blend for 2-3 minutes until the mixture is smooth and creamy.

2. Pour and Set:

• Pour the mousse mixture into a serving bowl or individual cups.
• Smooth the top using a spatula to ensure an even surface.

3. Chill:

• Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.

4. Serve:

• Serve chilled and garnish with fresh passion fruit seeds or whipped cream for added texture and flavor.

This light, creamy dessert is the perfect refreshing treat, and the tangy passion fruit juice perfectly balances the sweetness. Enjoy!