Creamy Pumpkin Orange Dessert with Agar-Agar

Garnish
Just before serving, add a fresh orange slice or a curl of orange zest on top for color. Sprinkle with pumpkin seeds or crushed nuts if desired for extra texture and a bit of crunch.
Serving Suggestions
Chilled and Refreshing: Serve this dessert cold for a refreshing treat that’s perfect after a heavy meal or as an afternoon indulgence.
Individual Servings: For a more elegant presentation, serve in individual dessert cups, wine glasses, or ramekins to showcase the beautiful layers.
Tips for the Perfect Pumpkin Orange Dessert
Use Fresh Orange Juice: Freshly squeezed orange juice gives this dessert a vibrant, natural citrusy note. Avoid using packaged orange juice, which may have added sugars or preservatives.
Check Agar-Agar Consistency: Agar-agar sets differently from gelatin and can firm up faster. If unsure, test the mixture by chilling a small spoonful; it should firm up within a few minutes.

Adjust Sweetness: Because oranges vary in sweetness, taste the pumpkin mixture before setting it to adjust the sugar. For a lower-sugar option, use honey or a sugar substitute as desired.
Experiment with Milk Types: Coconut milk provides a slight tropical flavor that complements the orange and pumpkin, but you can also use almond milk, heavy cream, or even oat milk for different textures and flavors.