Creamy Pumpkin Milkshake

1. In a blender, mix the pumpkin puree, vanilla ice cream, milk, pumpkin pie spice, and vanilla extract until smooth.
2. If the milkshake is too thick, add more milk one tablespoon at a time until it’s just right for you.
3. Pour the milkshake into glasses.
4. Top with whipped cream and a sprinkle of ground cinnamon.
5. If you like, you can add a drizzle of caramel sauce or some crushed graham crackers on top for a tasty finish.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings