Creamy Potato and Broccoli Casserole with Mushrooms and Dill

Remove from the oven and sprinkle fresh dill on top before serving.
Serving Suggestions:

Serve with a side of crusty bread or garlic bread.
Pair with a fresh green salad for a light meal.
Enjoy as a side dish with grilled meats or roasted chicken.
Can be served as a standalone vegetarian main dish.

Cooking Tips:

For extra flavor, sprinkle some shredded cheese on top of the casserole before baking.
Make the casserole ahead of time and refrigerate it until you’re ready to bake.
Feel free to use different vegetables like bell peppers or carrots for added texture and color.
Nutritional Benefits:

Potatoes are a good source of carbohydrates and provide energy.
Broccoli is high in fiber and rich in vitamins C and K, contributing to overall health.
Greek yogurt adds protein and probiotics for digestive health.
Mushrooms are low in calories and provide vitamins and minerals like vitamin D and potassium.