Creamy Potato and Broccoli Casserole with Mushrooms and Dill

Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Total Time:
1 hour

Ingredients:

5 potatoes, peeled and cubed
2 small broccoli heads, cut into florets
Salt to taste
1 onion, finely chopped
2 tablespoons olive oil
200-250g mushrooms, sliced

5 eggs, hard-boiled and chopped
Black pepper to taste
4 cups Greek yogurt

2 tablespoons mayonnaise
1 garlic clove, minced
2 pickles, diced
Fresh dill, chopped (to taste)