Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Add the heavy cream and chicken broth to the skillet with the garlic, stirring to combine.

Bring the mixture to a simmer and cook for 2–3 minutes to thicken slightly.

Stir in the grated Parmesan cheese and cook, stirring occasionally, until the cheese melts and the sauce becomes creamy.

Step 5: Combine Everything

Return the cooked chicken and steamed broccoli to the skillet with the sauce.

Add the cooked tortellini and toss gently to coat all ingredients evenly.

If the sauce is too thick, add a bit more chicken broth or reserved pasta water until you reach your desired consistency.

Taste and adjust seasoning with salt, pepper, or additional Italian seasoning, if needed.

Step 6: Garnish and Serve

Plate the creamy tortellini mixture and garnish with freshly chopped parsley for added color and flavor.

Serve hot and enjoy this comforting and flavorful dish!