Creamy Coconut Dessert Delight

The third step is to freeze and then set
To prevent a skin from forming, cover the inside of a plastic pellet with a towel before touching it to the surface of the custard.

Refrigerate for at least four hours or until very cold.

Step 4: Serve and Garnish
For added texture and flavor (optional), sprinkle toasted walnut flakes on top before serving.
Using a spoon, divide the mixture into portions, making sure each portion contains a generous amount of custard and cocoa nibs.

Guides to Success
Instead of using whole milk, use coconut milk for a richer flavor.

You can adjust the sweetness by adding or omitting the sugar-coated cocoa nibs.

If you’re looking to add a touch of crunch, try mixing graham crackers or crumbled cookies with custard before serving.