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Direction
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking pan.
In a large bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth and creamy.
Add the eggs, almond extract, and vanilla extract, beating until well combined.
Pour the cream cheese mixture over the graham cracker crust and spread evenly.
Evenly distribute the fresh cherries and sliced almonds (optional) over the cream cheese mixture.
Bake for 30-35 minutes, or until the cheesecake layer is set and the edges are lightly browned.
Allow the bars to cool completely in the pan.
In a small bowl, whisk together the powdered sugar and milk to make the glaze.
Drizzle the glaze over the cooled cheesecake bars before cutting into squares.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 350 kcal | Servings: 12 serving
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