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ndulge in the aromas of traditional lasagna with the richness of a creamy Alfredo sauce in this hearty and satisfying soup.
Hello there!
Picture this: a dish of cozy lasagna tastes met with the decadent, creamy Alfredo sauce. This Creamy Alfredo Lasagna Soup delivers just that. With the silky smoothness of Alfredo sauce, this recipe combines the best parts of lasagna: soft pasta, flavorful meat, and tasty spices. It’s a full and comfortable meal. If you’re looking for a hearty, simple meal, this soup is a great choice, especially on cold evenings.
This dish’s charm comes from its understated elegance. This lasagna soup combines the classic ingredients—noodles, meat, and cheese—and turns them into a comforting main dish. The velvety texture brought about by the Alfredo sauce is sure to satisfy even the most intense yearnings for comfort food. Everyone will love Creamy Alfredo Lasagna Soup, whether you make it for a family dinner or a quiet night in.
What You Need: One tablespoon of olive oil
1 pound of either Italian sausage or ground beef
1 diced medium onion
minced garlic (three cloves)
Quarts of chicken stock
2 cups of Alfredo sauce, either handmade or purchased
1 can of chopped tomatoes (14.5 oz)
8 pieces of broken lasagna noodles
1 spoonful of dried basil
Spoonful of dried oregano…
Toss with salt and pepper.
One cup of mozzarella cheese, shredded
Half a cup of Parmesan cheese, grated
Garnish with fresh basil or parsley
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