Creamed Chipped Beef Cheese Ball

Instructions:

Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.
Once incorporated, mix in garlic and onion powders. (Mix in salt if you’ve tasted it and think it needs more seasoning.)
Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.
Refrigerate at least 20 minutes or until firm.
Unwrap and serve with crackers, garnish with more green onion, if desired.

Enjoy!