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These cream puffs, also known as cream puffs, are a delicious treat that combines a light and crispy crust with a rich and creamy filling. Perfect for any occasion, these pastries are sure to impress with their delicate texture and delicious flavor. The process may seem complex, but with a little patience, you can create these bakery-quality treats at home. Enjoy them fresh or let them cool for an even more indulgent experience.
Preparation time:
Active Prep Time: 30-40 minutes
Cook Time: 30 minutes
Cool Time: 45 minutes
Total Time: 1 hour 45 minutes
Ingredients:
For the pastry filling:
33 g unsalted butter, softened
40 g sugar
40 g all-purpose flour
For the choux pastry:
3 eggs, at room temperature
60g unsalted butter
65g milk
65g water
2g salt
65g all-purpose flour
For the custard filling:
2 egg yolks
35g sugar
10g cornstarch
200g milk
Zest of 1 lemon
1 tsp vanilla extract (optional)
170g heavy cream
17g sugar
Instructions:
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