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Cream Puff Cake
Preheat oven to 450°F and grease a 9×13″ baking pan.
Boil together water, butter and salt. Remove from heat and pour into a mixing bowl.
Add flour and beat by hand until it forms a ball or beat for a couple of minutes with an electric mixer until very well mixed.
Cool dough for 10 minutes.
Add eggs to dough and beat until thick and smooth. Dough surface should have a satin sheen.
Cool again for about 5 minutes.
Transfer into a greased pan and press out until flat. Bake for 15 minutes at 450°F.