Cream Cheese Lemonade Pie

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add the sweetened condensed milk, continuing to mix until well combined and smooth.
Stir in the lemon juice, lemon zest, and vanilla extract, mixing until all ingredients are fully incorporated and the filling is smooth and thick.
2. Assemble the Pie:

Pour the filling into the pre-made graham cracker crust, spreading it out evenly.
3. Chill the Pie:

Cover and refrigerate the pie for at least 4 hours, or until the filling is set and firm.
4. Garnish and Serve:

Before serving, top the pie with whipped cream and garnish with lemon slices.
This Cream Cheese Lemonade Pie is deliciously light and refreshing, perfect for summer or any time you crave a sweet, tangy treat!