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Preheat the oven to 350°F (175°C).
Bake the rolls for 25-30 minutes, or until golden brown on top.
6. Serve:
Allow the rolls to cool slightly before serving. You can drizzle them with icing or a simple glaze if desired.
Enjoy these soft and creamy filled rolls fresh out of the oven! They’re perfect for breakfast, brunch, or as a sweet snack.
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