Cream Cheese Cake

Cream Cheese Cake

Ingredients:

For the Cake:

8 oz

 cream

 cheese, softened

1/2 cup vegetable oil

1 cup granulated suga

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

For the Glaze (optional):

1/4 cup powdered sugar

1-2 tablespoons milk or cream

Instructions: