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Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the oatmeal, cranberries, lemon zest, chopped walnuts, and chopped dates.
Stir well to ensure all the dry ingredients are evenly distributed.
Step 3: Prepare Wet Ingredients
In a separate bowl, beat the egg until slightly frothy.
Add the melted butter to the egg and whisk until fully combined.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredient mixture.
Stir until all ingredients are thoroughly combined, forming a thick and sticky batter.
Step 5: Form the Cookies
Scoop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each cookie.
Flatten each cookie slightly with the back of a spoon to create even shapes for baking.
Step 6: Bake
Place the baking sheet in the preheated oven.
Bake for 30 minutes, or until the cookies are golden brown and set.
Step 7: Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
Transfer to a wire rack to cool completely.
Serve warm or store for later enjoyment.
Serving Suggestions
Pair these cookies with a cup of tea or coffee for a cozy afternoon snack.
Add a few cookies to a yogurt bowl for a quick and balanced breakfast.
Serve as a healthy snack option for kids or as an energy-boosting treat during the day.
Cooking Tips
Melt Butter Thoroughly: Ensure the butter is fully melted for easier mixing and a uniform texture.
Citrus Flavor: Adjust the amount of lemon zest to your preference for a more or less pronounced citrus flavor.
Consistent Sizing: Use a cookie scoop or tablespoon to create evenly sized cookies for uniform baking.
Customizable Add-ins: Substitute cranberries with raisins, dried cherries, or chopped apricots for variety.
Nutritional Benefits
Oatmeal: A great source of fiber, promoting digestion and keeping you full longer.
Cranberries: Packed with antioxidants and vitamin C.
Walnuts: Provide healthy omega-3 fats and plant-based protein.
Dates: A natural sweetener that offers energy and fiber.
Dietary Information
Vegetarian: Contains no meat products.
Gluten-Free: Use certified gluten-free oatmeal if necessary.
Refined Sugar-Free: Sweetened naturally with cranberries and dates.
Nutritional Facts (Per Serving, based on 12 cookies)
Calories: 100
Fat: 6g
Saturated Fat: 2g
Carbohydrates: 12g
Sugar: 5g
Fiber: 2g
Protein: 2g
Sodium: 20mg
Storage
Short-Term Storage
At Room Temperature: Store the cookies in an airtight container for up to 3 days to maintain freshness.
Long-Term Storage
Freezing: Place cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.
FAQs
Can I make these cookies vegan?
Yes! Substitute the egg with a flax or chia seed “egg” (1 tablespoon ground seeds mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
What other nuts can I use?
You can use almonds, pecans, or even sunflower seeds if you’re looking for a nut-free option.
Are these cookies suitable for diabetics?
These cookies are naturally sweetened with dates and cranberries, which still contain sugars. If you’re watching your sugar intake, you can reduce the amount of dates or use sugar-free dried fruits.
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