Cranberry Pecan Cheese Ball

Combine ingredients: In a large bowl, combine cream cheese, cranberries, pecans, Parmesan cheese, sugar, and cinnamon. Mix well until combined.
Shape into a ball: Shape the mixture into a ball.
Chill: Chill the cheese ball in the refrigerator for at least 2 hours, or overnight.
Serve: Serve the cheese ball with crackers or sliced bread.
Optional: Roll the cheese ball in chopped pecans or powdered sugar for a festive touch.