Cranberry Feta Pinwheels with Cream Cheese

1. Prepare the Filling: In a medium bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and green onions. Mix well until evenly combined.
2. Spread the Mixture: Lay out one tortilla on a flat surface. Spread a generous amount of the cream cheese mixture evenly across the tortilla, leaving a small border around the edges.
3. Roll It Up: Starting from one end, tightly roll the tortilla into a log. Repeat with the remaining tortillas.
4. Chill: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
5. Slice and Serve: Remove the plastic wrap and slice each roll into 1-inch pinwheels. Arrange them on a serving platter and enjoy!

Tips

• Make Ahead: These pinwheels can be prepared a day in advance. Simply slice them before serving.
• Customization: Add chopped nuts, like pecans or walnuts, for an extra crunch.
• Tortilla Options: Use spinach or whole wheat tortillas for added flavor and color.