Crafting Your Own Onion and Pepper Mix: A Must-Have Seasoning

1. Preparation: Begin by finely chopping the onions and peppers into uniform pieces. The size of the pieces will depend on your preference; smaller pieces will yield a smoother texture, while larger pieces will add more texture to your dishes.
2. Sautéing: Heat a drizzle of olive oil in a skillet or pan over medium heat. Add the chopped onions and peppers to the pan, and sauté them until they are soft and translucent, stirring occasionally. This step helps to release the natural sugars in the onions and peppers, enhancing their sweetness and flavor.
3. Seasoning: Once the onions and peppers are soft and fragrant, season them to taste with salt and pepper. Be mindful not to oversalt, as you can always add more seasoning later if needed.
4. Cooling and Storage: Allow the onion and pepper mix to cool completely before transferring it to an airtight container for storage. Store the mix in the refrigerator for up to one week, or freeze it in small portions for longer-term storage.

Ways to Use Your Onion and Pepper Mix:

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