Crafting Homemade Vegetable Broth: A Flavorful and Chemical-Free Delight

Introduction: Vegetable broth is a culinary staple cherished for its versatility and depth of flavor. However, many store-bought options contain additives and chemicals that compromise their quality. In this guide, we’ll unveil a method for creating homemade vegetable broth free from harmful chemicals, ensuring a nutritious and delicious addition to your cooking repertoire.

Ingredients for Homemade Vegetable Broth: Gather the following wholesome ingredients to prepare your homemade vegetable broth:

• 3 Carrots
• 1 Leek
• 2 Parsnips
• 2 Root Parsley
• 1 Onion
• 2 Cloves Garlic
• 1/2 Kohlrabi
• 1/2 Celeriac and its Leaves
• 1 Turmeric
• A Handful of Parsley
• Sunflower Oil
• 80 Grams of Salt

Instructions for Making Homemade Vegetable Broth:

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