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Introduction: Vegetable broth is a culinary staple cherished for its versatility and depth of flavor. However, many store-bought options contain additives and chemicals that compromise their quality. In this guide, we’ll unveil a method for creating homemade vegetable broth free from harmful chemicals, ensuring a nutritious and delicious addition to your cooking repertoire.
Ingredients for Homemade Vegetable Broth: Gather the following wholesome ingredients to prepare your homemade vegetable broth:
- 3 Carrots
- 1 Leek
- 2 Parsnips
- 2 Root Parsley
- 1 Onion
- 2 Cloves Garlic
- 1/2 Kohlrabi
- 1/2 Celeriac and its Leaves
- 1 Turmeric
- A Handful of Parsley
- Sunflower Oil
- 80 Grams of Salt
Instructions for Making Homemade Vegetable Broth:
- Saute the Aromatics: Heat a splash of sunflower oil in a large pot and saute sliced onions and garlic until softened and fragrant.
- Add the Vegetables: Add chopped carrots, parsnips, root parsley, kohlrabi, and celeriac root to the pot. Allow them to cook, releasing their flavors.
- Simmer the Broth: Pour enough water to cover the vegetables completely. Add turmeric, salt, and parsley stems for depth. Simmer gently for about 30 minutes until vegetables are tender.
- Strain the Broth: Allow the broth to cool slightly, then strain it through a fine-mesh sieve or cheesecloth to remove solids.
- Immediate Enjoyment or Future Use: Adjust salt to taste and enjoy the broth immediately, or cool and portion it for future use in soups, stews, sauces, or risotto.
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