ADVERTISEMENT
Would you suggest this tip?
For many families, egg freezing is a reasonable and cost-effective option. But there are a few things you should think about before using this hack:
Level of excellence:
Thawing may cause a slight change in texture, but the nutritional content and safety of frozen eggs are maintained. They may become a little more runny, which could change the way some recipes turn out. Instead of using fresh eggs for recipes that call for their texture, like poached eggs or fried eggs, it’s best to use frozen eggs for things like scrambled eggs, omelets, and baking.
Room: Make sure your freezer has enough space to store eggs. Before purchasing additional trays or containers, make sure you have enough space for them.
Labeling: To ensure that frozen eggs remain fresh, make sure to mark them correctly with the date.
