Cottage Cheese Cake

Cottage cheese: 2 cups (full-fat or low-fat, based on preference)
Eggs: 3 large eggs
Sugar: ¾ cup (adjust to taste)
Vanilla extract: 1 teaspoon
Lemon zest: 1 teaspoon (optional, for a fresh zing)
Cornstarch or flour: 2 tablespoons (helps to set the cake)
Butter: ¼ cup, melted (for added richness)
Crushed graham crackers or almond meal: 1 cup (optional, for the crust)
Equipment You’ll Need
To get started with this easy and delightful cake, gather the following kitchen equipment:

Mixing bowl: For blending the ingredients.
Hand mixer or blender: To achieve a smooth consistency for the cottage cheese.
Springform pan or cake pan: A 9-inch pan works best for this recipe.
Spatula: For spreading the batter evenly.
Cooling rack: To cool the cake before slicing.
Step-by-Step Directions to Make Cottage Cheese Cake
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your springform or cake pan.