Cottage cheese and chocolate pudding

5. Mix the fromage blanc and sugar in a large bowl.
6. Whisk 300ml of whipped cream until stiff, then gently fold into the fromage blanc mixture.
7. If the cream is too thick, gradually add a little milk until you reach the desired consistency.
8. If you like, you can incorporate some Raffaellos for an extra touch of flavor and texture.
9. First pour the cream cheese mixture into dessert cups, then divide the chocolate pudding on top.
10. Decorate with Raffaellos for an elegant and delicious presentation.
Enjoy this delicious cream cheese and chocolate pudding dessert, an irresistible combination for those with a sweet tooth! Bon appétit!