Cooking Oils Used By Millions Linked To Canc3r In Second Study In A Week

Second Study Shows Reducing Omega-6 Intake May Slow Canc3r Progression
Building on previous studies, a new study from UCLA Health’s Jonsson Comprehensive Cancer Center presents persuasive evidence that dietary changes could have a major impact on cancer progression. This study focused on individuals with early-stage prostate cancer who are under active surveillance, which means their health is checked on a regular basis without requiring immediate intervention.

Seed Oils in the Spotlight: A Look at the Culprits
These disturbing research focus on seed oils, which include popular options such as sunflower, soybean, canola, and corn oils. These oils, known for their affordability and versatility, have become household and commercial kitchen staples around the world. However, its broad use raises possible health concerns that many customers are unaware of.

The extensive use of seed oils puts millions of people at danger, particularly in regions where these oils dominate culinary traditions due to their low cost and availability. Sunflower, soybean, and canola oils, among others, are frequently seen as important kitchen staples in low-income households and developing countries, making the health implications of these findings a worldwide concern.