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Chicken wings have long been a staple at gatherings, game nights, and casual dinners, cherished for their versatility and crowd-pleasing appeal. While traditional recipes often lean towards the spicy, tangy, or smoky, there’s an innovative twist that’s capturing the culinary imagination: Condensed Milk Chicken Wings. This unique recipe brings together the luscious richness of condensed milk with a medley of savory spices, creating a flavor profile that’s both unexpected and utterly delicious. Let’s dive into the details of this mouthwatering dish and learn how to make it at home.
Ingredients for Condensed Milk Chicken Wings
To embark on this culinary journey, you’ll need the following ingredients:
Ingredient Quantity
Chicken wings 1 kilo
Baking soda 1 tablespoon
Water Enough to cover wings
Unsalted butter 1 tablespoon
Salt 1 teaspoon
Sweet paprika 1 teaspoon
Black pepper A pinch
Ketchup 2 tablespoons
Garlic cloves, crushed 4
Mustard 2 tablespoons
Condensed milk 2 tablespoons
Lime juice Juice of half a lime
Preparing the Chicken Wings
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