Coffee Log

4. Assembling the log
Carefully unroll the biscuit, soak it with the coffee syrup.
Spread a generous layer of coffee cream on the biscuit.
Roll the biscuit, taking care not to break it, then place it in the refrigerator for at least 4 hours to set.
5. Decoration
Sprinkle the log with chocolate coffee beans or ground coffee for a decorative touch.
You can also add dark chocolate shavings or a light dusting of icing sugar for more refinement.
Additional tips
If you want a more pronounced coffee taste, you can increase the amount of instant coffee in the cream.
This log can also be prepared in advance for more convenience.
A gourmet and tasty coffee log, ideal for Christmas meals or any other festive event! ☕🎄