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1. **Prepare the Chocolate Base:**
– Preheat the oven to 170°C (340°F). Lightly grease an 8-inch baking pan.
– In a large bowl, whisk together melted butter and sugar until smooth.
– Add eggs and vanilla extract, and mix well.
– Sift in flour, cocoa powder, salt, and baking powder, and mix until just combined.
– Pour the batter into the greased pan and spread it evenly.
2. **Prepare the Coffee Cream Layer:**
– In another bowl, beat softened cream cheese and sugar until smooth and creamy.
– Add eggs one at a time, mixing well after each addition.
– Stir in the cooled coffee and vanilla extract until fully combined.
– Add the flour and mix until smooth.
– Pour the cream mixture over the chocolate base and spread evenly.
3. **Baking:**
– Bake for 40-45 minutes or until the center is set but still slightly jiggly.
– Remove from the oven and let it cool to room temperature.
– Refrigerate for at least 3 hours or overnight.
4. **Serving:**
– Once chilled, carefully remove from the pan.
– Slice and serve cold. For an extra touch, top with whipped cream or chocolate shavings if desired.
This delicious combination of chocolate and coffee will satisfy your dessert cravings in one perfect bite. Enjoy!
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