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**Prep Time:** 15 minutes
**Cook Time:** 45 minutes
**Total Time:** 1 hour
**Servings:** 10 slices
**Calories:** Approximately 370 kcal per slice
**Coffee Chocolate Cake** 
Experience an amazing blend of flavors with this Coffee Chocolate Cake. A rich, soft chocolate base topped with a creamy coffee-flavored layer, making it perfect for coffee and chocolate lovers.
**Ingredients:**
**For the Chocolate Base:**
– 1/3 cup (75g) unsalted butter, melted
– 3/4 cup (150g) granulated sugar
– 2 small eggs
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) cocoa powder
– 1/3 cup (40g) all-purpose flour
– 1/8 teaspoon salt
– 1/8 teaspoon baking powder
**For the Coffee Cream Layer:**
– 12 oz (340g) cream cheese, softened
– 1/3 cup (70g) granulated sugar
– 2 small eggs
– 3 tablespoons (45ml) brewed coffee, cooled
– 1/2 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
**Instructions:**
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