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Culinary Elegance: Cod Steak on a Bed of Leeks and Mushrooms
If you’re searching for a dish that combines simplicity with sophistication, look no further than Cod Steak on a Bed of Leeks and Mushrooms. This recipe features tender cod, which is a delightful source of lean protein, beautifully paired with the subtle sweetness of leeks and the earthy flavor of mushrooms. It’s a meal that’s perfect for weeknight dinners but elegant enough to impress guests at a dinner party.
Why Cod?
Cod is a versatile and mild-flavored fish that lends itself well to a variety of preparations. Its flaky texture and ability to absorb flavors make it an ideal choice for this dish. Rich in omega-3 fatty acids, cod is not only delicious but also contributes to a heart-healthy diet.
Ingredients
For the Cod:
4 cod steaks (about 6 ounces each)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon lemon juice
Fresh herbs for garnish (such as parsley or dill)
For the Leeks and Mushrooms:
2 tablespoons butter
2 leeks, thoroughly cleaned and sliced (use the white and light green parts)
8 ounces mushrooms, sliced (such as cremini, shiitake, or button mushrooms)
2 cloves garlic, minced
1/2 cup vegetable or chicken broth
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
Salt and pepper to taste
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