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Cleaning greasy range knobs can be one of the most dreaded kitchen chores. They’re small, awkward to handle, and seem to collect grime like a magnet. However, my Nana, a master of household hacks, taught me a simple trick that makes cleaning these knobs practically effortless. This method requires minimal scrubbing and just a few household items. Here’s how it works:
Why Range Knobs Get So Greasy
Range knobs are exposed to cooking splatters, grease, and steam every time you cook. Over time, this buildup becomes sticky and hard to remove, especially if it’s not cleaned regularly. Traditional cleaning methods often involve scrubbing with a sponge or brush, which can be tedious and ineffective. But thanks to Nana’s trick, there’s a much easier way!
Nana’s Simple and Effective Method
What You’ll Need:
A large plastic zip-top bag (gallon size works best)
1/4 cup ammonia
A small bowl
A pair of gloves (optional but recommended)
Step-by-Step Instructions:
Step-by-Step Instructions:
Step 1: Remove the Range Knobs
Start by removing the knobs from your stove. Most knobs can be easily pulled off with a bit of force. If they’re stubborn, refer to your stove’s manual for guidance. Once removed, set them aside.
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