Classic Egg Salad

Directions
Hard Boil the Eggs: Place the eggs in a single layer in a saucepan. Add enough water to cover them completely. Bring to a rolling boil, then turn off the heat and cover the pan. Let sit for 12 minutes. Transfer the eggs to a bowl filled with ice water for 5 minutes.
Prepare the Eggs: Peel the eggs and separate the yolks from the whites. Chop the egg whites.
Make the Dressing: In a small bowl, whisk together the egg yolks, mayonnaise, celery, dill, Dijon mustard, onion powder, garlic powder, salt, black pepper, and paprika until creamy. Taste and adjust seasonings as desired.
Combine and Serve: Stir the chopped egg whites into the yolk mixture. Serve on buns with lettuce and sliced tomatoes, or enjoy as is!