Classic Eclairs Recipe

Classic Eclairs Recipe

These Classic Eclairs are a delightful treat that combines light and airy choux pastry with a rich vanilla pastry cream filling and a glossy chocolate glaze. Perfect for celebrations or an indulgent dessert, these eclairs are sure to impress family and friends with their elegant appearance and delicious taste.

Preparation Time

Prep Time: 45 minutes
Cook Time: 40 minutes
Chilling Time: 30 minutes
Total Time: 2 hours
Ingredients
For the Choux Pastry:

1 cup (125 g) all-purpose flour
3.5 oz (100 ml) milk
3.5 oz (100 ml) water
2 tsp (10 g) sugar
½ tsp salt
5½ tbsp (80 g) unsalted butter
4 eggs