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Classic Beef Lasagna Recipe 
Nothing beats the rich layers of savory beef, creamy béchamel sauce, and gooey cheese in a classic lasagna! This dish is a family favorite and a crowd-pleaser, ideal for dinner parties, meal prep, or cozy nights in. With its satisfying layers and perfectly balanced flavors, this beef lasagna will quickly become a staple in your recipe collection. Let’s dive in! 
Ingredients:
For the Meat Sauce:
- 500g ground beef
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 can (400g) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup red wine (optional)
For the Béchamel Sauce:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups milk
- Salt and pepper to taste
- 1/4 tsp nutmeg (optional)
For the Lasagna Assembly:
- 12-15 lasagna noodles (pre-cooked or no-boil)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil (for garnish)
Instructions:
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