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Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread.
Serve:
Slice and enjoy this delicious Cinnamon Swirl Apple Fritter Bread as a perfect treat for any time of day!
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 280 kcal per serving | Servings
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