Cinnamon-Sugar Pizza made with Crescent Rolls

1. Preheat Oven:

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.

2. Roll Out the Dough:

Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle, pinching the seams together to create a smooth crust.

3. Add the Cinnamon-Sugar Topping:

Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.

4. Bake the Pizza:

Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.

5. Make the Icing:

While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.

6. Drizzle and Serve:

Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.

Servings: 4-6

Cook Time: 12 minutes

Total Time: 20 minutes

Calories per serving: 230 kcal