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Cinnamon Sugar French Toast
Muffins are a delightful twist on the classic breakfast favorite. Combining the rich flavors of cinnamon and sugar with the soft, custardy texture of French toast, these muffins are a perfect morning treat or a sweet snack. They are easy to prepare, making them ideal for busy mornings, and they bring a touch of indulgence to any breakfast table.
History of French Toast
French toast, also known as “eggy bread,” “Bombay toast,” or “gypsy toast,” has a long history that dates back to ancient times. The concept of soaking stale bread in a mixture of milk and eggs before frying it has been a practical solution to reduce food waste and create a delicious meal. Over time, various cultures have added their own unique twists, including sweet toppings and fillings. The idea of transforming this beloved dish into a muffin form is a modern innovation that makes enjoying French toast even more convenient and portable.
Ingredients
To make these scrumptious Cinnamon Sugar French Toast Muffins, gather the following ingredients:
For the Muffins:
- 8 cups cubed brioche or challah bread
- 1 1/2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
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