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Christmas Swirl Butter Cookies
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Slice the chilled dough log into ¼-inch rounds and place them on the prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
Prep Time: 30 minutes | Chill Time: 1 hour | Baking Time: 12 minutes | Total Time: 1 hour 42 minutes
Kcal: 120 kcal per cookie | Servings: 24 cookies
Tips:
Use parchment paper for easy rolling and stacking of the dough layers.
Chill the dough well to maintain the swirl pattern during slicing.
