ADVERTISEMENT
Cool the pie at room temperature, then refrigerate for at least 2 hours before serving.
Top with whipped cream and a light dusting of cinnamon, if desired.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Cooling Time: 2 hours | Total Time: 3 hours 10 minutes
Kcal: 310 kcal | Servings: 8 slices
ADVERTISEMENT
