Chocolate Soufflé – A Rich, Decadent, and Airy Dessert That Melts in Your Mouth! Perfect for a Special Treat or Dinner Party!

5️⃣ Bake the Soufflé:
Spoon the soufflé mixture into the prepared ramekins, filling them to the top. Smooth the tops with a spatula and run your finger around the rim to help the soufflé rise evenly.
Bake for 12-15 minutes, or until the soufflés have risen and the tops are slightly cracked but still wobbly in the center.
6️⃣ Serve Immediately:
Dust the tops with powdered sugar and serve immediately while they are warm and airy. Enjoy the rich, gooey center as it melts in your mouth! 🍽️✨
💡 Pro Tip: Don’t open the oven door during baking to prevent the soufflé from collapsing. Serve immediately after baking for the best experience!