ADVERTISEMENT
Chocolate Oreo Biscuit Bars are the perfect no-bake treat for chocolate lovers. These decadent bars combine the buttery crunch of crushed biscuits, the signature taste of Oreo cookies, and a luxurious dark chocolate topping. This recipe is straightforward yet indulgent, making it an excellent choice for both novice bakers and seasoned dessert enthusiasts.
The beauty of this dessert lies in its simplicity. With minimal preparation and no baking required, it’s ideal for busy days when you want to whip up something delicious without spending hours in the kitchen. Perfect for parties, holidays, or just a cozy night in, these bars are sure to become a favorite among your family and friends.
Let’s dive into this step-by-step guide to creating a dessert that is as easy to make as it is irresistible!
Full Recipe:
Ingredients
Base Layer:
Butter Biscuits – 400 g (14 oz), crushed into powder
Icing Sugar – 100 g (⅔ cup / 10.5 oz)
Melted Butter – 120 g (4 oz)
Milk – 100 ml
Oreo Cookies – 150 g (5 oz), roughly cracked
Chocolate Topping:
Dark Chocolate – 200 g (1 bar)
Vegetable Oil – 2 tbsp
Tools:
Baking Pan – 20 x 20 cm (8 x 8 inches)
Steps to Make It
ADVERTISEMENT
