Chocolate Macarons

Preheat the Oven: Preheat your oven to 150°C (300°F).

Bake: Bake the macarons for 15 minutes, rotating the baking sheets halfway through for even baking. The macarons should rise and form feet.

Cool: Once baked, let the macarons cool completely on the baking sheets before removing them.

Step 4: Prepare the Chocolate Ganache Filling

Heat Cream: In a saucepan, bring the heavy cream to a simmer. Remove from heat.

Melt Chocolate: Add the dark cho