Chocolate-Covered Peanut Butter Balls

Shape the Balls:
Take small portions of the peanut butter dough and roll them into 1-inch balls.

Place the balls on a baking sheet lined with parchment paper.
Prepare the Chocolate Coating:
In a microwave-safe bowl, melt the semisweet chocolate chips with the coconut oil in 30-second intervals, stirring in between, until smooth and fully melted.

Coat the Balls:
Dip each peanut butter ball into the melted chocolate, coating it completely.
Return the coated balls to the parchment-lined baking sheet.

Chill:
Refrigerate the chocolate-covered peanut butter balls for at least 1 hour to allow the chocolate to harden.

Serving Suggestions:

Serve as a dessert at holiday parties.
Pair with a glass of milk or coffee for a tasty snack.

Enjoy as an after-dinner treat.
Serve at bake sales or potlucks.
Gift them in a mason jar for a personalized present.